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microwave cooking tricks

10 Microwave Cooking Tricks To Make Your Food Taste Better

Do you love microwaving food, but hate the way it tastes? Are you looking for ways to make your food taste better when you cook it in the microwave? If so, you’re in luck! We have pulled together some of the best microwave cooking tricks to help improve the flavor of your food. With a few simple tips and tricks, you can make your microwaved meals taste just as good (or even better) than those that are cooked on the stovetop or in the oven. So what are you waiting for? Read on to learn how to make microwave food taste better!

Our Favorite Microwave Cooking Tricks

Say goodbye to rubbery, gross food, and start cooking delicious microwaved meals. Whether your oven isn’t heating, your range isn’t working, or you just want to save time, here are our favorite microwave cooking tricks to make your food taste better:

1. Use the Right Cookware

The material of the cookware that you use can have a huge impact on how your food turns out. To avoid rubbery, overcooked textures in your microwaved food, opt for glass or ceramic containers instead of microwave-safe plastics. Not only will these cookware materials hold in heat better, but they also won’t leach chemicals into your food like some plastics can.

2. Avoid Sogginess

Microwaving food can often lead to soggy textures. To prevent this, make sure that you’re using shallow containers and not over-cooking your food. Additionally, it’s a good idea to let your dish sit for a few minutes after cooking before you serve it. This will give the moisture time to redistribute throughout the dish, resulting in a more pleasant texture and flavor.

3. Use a Microwave Crisper

Crisper sheets are specially designed trays that can be used to give your food a nice, crispy texture. Placing the sheet on top of your food will help keep moisture out and allow heat to reach all sides evenly, resulting in an evenly cooked and delicious meal. You can make a DIY microwave crisper sheet by using microwave-safe parchment paper and a bowl.

4. Meal Prepping Food For the Microwave

Whenever possible, pre-cooking your food before you put it in the microwave can go a long way towards improving its flavor. This is especially true for meats, which can easily become rubbery if they’re cooked too quickly in the microwave. Try pre-cooking your dish on the stovetop or in the oven before you finish it off in the microwave, and you’ll notice a huge difference!

Meal Prepping Food For the Microwave

5. Add Moisture

Adding a bit of liquid or fat to your dish is an easy way to prevent it from drying out in the microwave. Try adding a splash of cooking oil, broth, or putting a cup of water in with your food while it’s microwaving. This will help keep your food moist and add flavor at the same time.

6. Turn Your Plate in The Microwave

If you’re cooking something large like a pizza or casserole, it’s important to turn your plate every few minutes. This will ensure that your dish cooks evenly and prevent hot spots from overcooking your food.

7. Cover the Dish

Using a paper towel or microwave-safe lid is another great way to keep your food moist and flavorful in the microwave. Covering the dish will help it retain heat, preventing it from drying out while it cooks.

8. Choose the Right Settings

Most microwaves have a variety of settings that allow you to adjust the power level and cooking time for whatever dish you are making. It’s important to choose the right settings for your dish to prevent it from overcooking or getting rubbery. Consult your user manual, or do a quick internet search to learn which setting is best for the food you are preparing.

how to make microwave food taste better

9. Stir the Food Halfway Through Microwaving

Stirring your food halfway through the cooking time will help ensure that it cooks evenly and prevent hot spots from forming. This is especially important if you’re making a dish that contains both wet and dry ingredients, like macaroni and cheese or oatmeal.

10. Do Not Overcook in the Microwave

The longer you cook something in the microwave, the more likely it is to become rubbery or dried out. To keep your food from becoming overcooked, try to use shorter times whenever possible. This will ensure that your dish comes out perfectly cooked each time.

By following these simple tips and tricks, you can make your microwaved meals taste just as good (or even better!) than those cooked on the stovetop or in the oven. So what are you waiting for? Give these microwave cooking tricks a try today! And remember for any microwave, oven, range, or appliance repair issue, our team at Cody’s is here and ready to help!

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